Name: Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants
ISBN: 9780824703431

by Roy Smith, David G. Spoerke, Y. H. Hui

Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants

by Roy Smith, David G. Spoerke, Y. H. Hui

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ISBN-13: 9780824703431
ISBN: 082470343X
Edition: 2
Publication Date: 2000
Publisher: CRC Press

AUTHOR

Roy Smith, David G. Spoerke, Y. H. Hui

SUMMARY

A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.Roy Smith is the author of 'Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants', published 2000 under ISBN 9780824703431 and ISBN 082470343X.

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