logo
Cancel

6602507

9781845206727

Food: The Key Concepts

Food: The Key Concepts
$156.79
$3.95 Shipping
  • Condition: New
  • Provider: LightningBooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9781845206727
  • ISBN: 184520672X
  • Publication Date: 2008
  • Publisher: Berg Publishers

AUTHOR

Belasco, Warren, Belasco, Warren James

SUMMARY

Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County, and Editor of the journal Food, Culture SocietyBelasco, Warren is the author of 'Food: The Key Concepts', published 2008 under ISBN 9781845206727 and ISBN 184520672X.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.