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69498460

9781839168147

Food : The Chemistry of Its Components

Food : The Chemistry of Its Components
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Product details

  • ISBN-13: 9781839168147
  • ISBN: 1839168145
  • Edition: 7
  • Publication Date: 2023
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Coultate, Tom

SUMMARY

Coultate, Tom is the author of 'Food : The Chemistry of Its Components', published 2023 under ISBN 9781839168147 and ISBN 1839168145.

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