logo
Cancel

785790

9780854046157

Food The Chemistry of Its Components

Food The Chemistry of Its Components
$50.98
$3.95 Shipping
  • Condition: Good
  • Provider: Bonita Contact
  • Provider Rating:
    0%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780854046157
  • ISBN: 0854046151
  • Edition: 4
  • Publication Date: 0008
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Coultate, T. P.

SUMMARY

Here, Tom Coultate provides a detailed account of the chemistry of food substances. He examines not just the nature and quantities of food components, but also how they behave in storage, processing and cooking.Coultate, T. P. is the author of 'Food The Chemistry of Its Components', published 0008 under ISBN 9780854046157 and ISBN 0854046151.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.