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9780854041114

Food: The Chemistry of Its Components

Food: The Chemistry of Its Components
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Product details

  • ISBN-13: 9780854041114
  • ISBN: 0854041117
  • Edition: 5
  • Publication Date: 2008
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Coultate, T. P., Royal Society of Chemistry (Great Britain) Staff

SUMMARY

Coultate, T. P. is the author of 'Food: The Chemistry of Its Components', published 2008 under ISBN 9780854041114 and ISBN 0854041117.

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