786895
9781560221029
Bringing together recent work in the field, this collection provides an overview of the food systems approach to preventing malnutrition. It explores the extent of malnourishment in selected case studies & suggests ways of improving food production & nutrient quality.Kataki, Palit K. is the author of 'Food Systems for Improved Human Nutrition Linking Agriculture, Nutrition, and Productivity' with ISBN 9781560221029 and ISBN 156022102X.
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