4042669
9780778801191
Some of the greatest cooking discoveries have been make by substituting one ingredient for another, one piece of equipment for another, or one cooking technique for another. Organised alphabetically, this book features over 1500 complete entries and more than 5000 substitutions.Joachim, David is the author of 'Food Substitutions Bible More Than 5,000 Substitutions for Ingredients, Equipment And Techniques', published 2005 under ISBN 9780778801191 and ISBN 0778801195.
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