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9780132620819
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
by Mary B. Gregoire
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About this item
- Condition: Acceptable
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- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
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- Condition: New
- Provider: booksrun_rentals Contact
- Provider Rating: 92%
- Ships From: Philadelphia, PA
- Shipping: Standard, Expedited
- Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Product details
- ISBN-13: 9780132620819
- ISBN: 0132620812
- Edition: 8
- Publication Date: 2012
- Publisher: Prentice Hall
AUTHOR
SUMMARY
Mary B. Gregoire is the author of 'Food Service Organizations: A Managerial and Systems Approach (8th Edition)', published 2012 under ISBN 9780132620819 and ISBN 0132620812.
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