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55098754

9781789552416

Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy

Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
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Product details

  • ISBN-13: 9781789552416
  • ISBN: 1789552419
  • Publication Date: 2018
  • Publisher: New Generation Publishing

AUTHOR

Julie Langton Smith

SUMMARY

Julie Langton Smith is the author of 'Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy', published 2018 under ISBN 9781789552416 and ISBN 1789552419.

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