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9780813814889

Food Selection and Preparation: A Laboratory Manual

Food Selection and Preparation: A Laboratory Manual
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Product details

  • ISBN-13: 9780813814889
  • ISBN: 081381488X
  • Edition: 2nd
  • Publication Date: 2008
  • Publisher: Wiley-Blackwell

AUTHOR

Frank D. Conforti

SUMMARY

Frank D. Conforti is the author of 'Food Selection and Preparation: A Laboratory Manual', published 2008 under ISBN 9780813814889 and ISBN 081381488X.

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