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786814

9780078226038

Food Science The Biochemistry of Food and Nutrition

Food Science The Biochemistry of Food and Nutrition
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Product details

  • ISBN-13: 9780078226038
  • ISBN: 0078226031
  • Publisher: Glencoe/McGraw-Hill

AUTHOR

Mehas, Kay Yockey, Rodgers, Sharon Lesley

SUMMARY

Enhance your program by offering a Food Science course! This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.Mehas, Kay Yockey is the author of 'Food Science The Biochemistry of Food and Nutrition' with ISBN 9780078226038 and ISBN 0078226031.

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