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40595625

9780078226069

Food Science Teacher's Resource Guide (The Biochemistry of Food and Nutrition)

Food Science Teacher's Resource Guide (The Biochemistry of Food and Nutrition)
$1.98
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  • Ships From: Philadelphia, PA
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Product details

  • ISBN-13: 9780078226069
  • ISBN: 0078226066
  • Publisher: Glencoe McGraw Hill

AUTHOR

Sharon Lesley Rodgers, Kay Yockey Mehas

SUMMARY

Sharon Lesley Rodgers is the author of 'Food Science Teacher's Resource Guide (The Biochemistry of Food and Nutrition)' with ISBN 9780078226069 and ISBN 0078226066.

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