4675261
9781587160288
Food Science Issues, Products, Functions And Principles
by Shewfelt, Robert L.
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 68%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: In shrink wrap. Looks like an interesting title!
About this item
- Condition: Very Good
- Provider: Collegebooksdirect
- Provider Rating: 95%
- Ships From: Greenville, TX
- Shipping: Standard, Expedited (tracking available)
- Comments: FAST SHIPPING! Texts may have highlighting. Order shipped same day if rec'd by 1PM CST. Otherwise next business day. GREAT CUSTOMER SERVICE! Quality textbooks.
Product details
- ISBN-13: 9781587160288
- ISBN: 1587160285
- Publication Date: 2007
- Publisher: CRC Pr I Llc
AUTHOR
1 Customer Product ReviewsSUMMARY
Introducing Food Science emphasizes the separation of what is known from what is unknown about food issues and then determines how those issues can be reformulated into testable hypotheses. Unlike other food science references, it conveys both commercial and scientific perspectives, providing a true flavor of food science.Shewfelt, Robert L. is the author of 'Food Science Issues, Products, Functions And Principles', published 2007 under ISBN 9781587160288 and ISBN 1587160285.
[read more]Customer reviews
{{post.questionOneAnswer|unescape}} {{post.questionTwoAnswer|unescape}}
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
