32008256
9781444337228
Food Safety: The Science of Keeping Food Safe
by Ian C. Shaw
by Ian C. Shaw
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About this item
- Condition: Acceptable
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.
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- Condition: Acceptable
- Provider: GoTextbooks Contact
- Provider Rating: 77%
- Ships From: Little Rock, AR
- Shipping: Standard
Product details
- ISBN-13: 9781444337228
- ISBN: 144433722X
- Edition: 1
- Publication Date: 2012
- Publisher: Wiley-Blackwell
AUTHOR
SUMMARY
Ian C. Shaw is the author of 'Food Safety: The Science of Keeping Food Safe', published 2012 under ISBN 9781444337228 and ISBN 144433722X.
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