39516643
9781118897980
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
by Sara E. Mortimore, William Sperber, Carol Wallace
28
About this item
- Condition: New
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- Provider Rating: 91%
- Ships From: Columbus, OH
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Product details
- ISBN-13: 9781118897980
- ISBN: 1118897986
- Edition: 1
- Publication Date: 2014
- Publisher: Wiley-Blackwell
AUTHOR
SUMMARY
Sara E. Mortimore is the author of 'Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain', published 2014 under ISBN 9781118897980 and ISBN 1118897986.
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