39516643
9781118897980
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
by Carol Wallace, Sara E. Mortimore, William Sperber
28
About this item
- Condition: New
- Provider: TextbookRush Contact
- Provider Rating: 91%
- Ships From: Columbus, OH
- Shipping: Standard, Expedited
- Comments: Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping, receive in 2-5 business days. See our member profile for customer support contact info. We have an easy return policy.
Product details
- ISBN-13: 9781118897980
- ISBN: 1118897986
- Edition: 1
- Publication Date: 2014
- Publisher: Wiley-Blackwell
AUTHOR
SUMMARY
Carol Wallace is the author of 'Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain', published 2014 under ISBN 9781118897980 and ISBN 1118897986.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
