4595029
9780813807089
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.Hubbert, William T. is the author of 'Food Safety and Quality Assurance: Foods of Animal Origin - William T. Hubbert - Hardcover - REVISED' with ISBN 9780813807089 and ISBN 0813807085.
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