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9780854042708

Food Safety and Food Quality

Food Safety and Food Quality
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Product details

  • ISBN-13: 9780854042708
  • ISBN: 0854042709
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Hester, R. E., Harrison, R. M.

SUMMARY

The quality and safety of the food we eat is discussed in this book, bringing together experts to present overviews on a wide range of topics including GM crops, hazardous micro-organisms such as E. coli and the BSE/CJD problem.Hester, R. E. is the author of 'Food Safety and Food Quality' with ISBN 9780854042708 and ISBN 0854042709.

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