4123282
9781562942595
Food Risks and Controversies: Minimizing the Dangers in Your Diet
by Salter, Charles A.
96
About this item
- Condition: Good
- Provider: BookCellar Contact
- Provider Rating: 92%
- Ships From: Nashua, NH
- Shipping: Standard, Expedited
- Comments: Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Product details
- ISBN-13: 9781562942595
- ISBN: 156294259X
- Publisher: Millbrook Press, Incorporated
AUTHOR
SUMMARY
A nutritionist/research scientist answers questions about the dangers in a teenager's diet.Salter, Charles A. is the author of 'Food Risks and Controversies: Minimizing the Dangers in Your Diet' with ISBN 9781562942595 and ISBN 156294259X.
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