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9787502576356

Food Processing Technology (Modern Food Industry Technology Series)(Chinese Edition)

Food Processing Technology (Modern Food Industry Technology Series)(Chinese Edition)

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Product details

  • ISBN-13: 9787502576356
  • ISBN: 7502576355
  • Publication Date: 2000
  • Publisher: Chemical Industry Press

AUTHOR

ZHANG YAN PING XIE LIANG BIAN

SUMMARY

ZHANG YAN PING XIE LIANG BIAN is the author of 'Food Processing Technology (Modern Food Industry Technology Series)(Chinese Edition)', published 2000 under ISBN 9787502576356 and ISBN 7502576355.

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