Food Processing Principles and Applications

Y. H. Hui (Consultant, California) Miang Hoong Lim (University of Otago, New Zealand) Wai-Kit Nip (University of Hawaii at Manoa) J. Scott Smith (Kansas State University) P. H. F. Yu (Hong Kong Polytechnic University) Robert Driscoll (University of New South Wales, Australia) Yi-Chung Fu (National Chung Hsing University, Taiwan) Lisa J. Mauer (Purdue University) Banu F. Ozen (Izmir Institute of Technology, Turkey) Peggy Stanfield (Dietetic Resources, Idaho) Nanna Cross (Consultant, Illinois) Ruthann B. Swanson (University of Georgia) Daniel W. Bena (PepsiCo International, New York) Jeff D. Culbertson (University of Idaho) Samuel E. Beattie (Iowa State University) Karen Schmidt (Kansas State University) Ramesh C. Chandan (Consultant, Minnesota) Marijana Caric (University of Novi Sad, Serbia and Montenegro) Susan E. Duncan (Virginia Tech) Lou Ann Carden (Western Carolina University) Laura K. Basilio (Consultant, Tennessee) Ingolf U. Grun (University of Missouri) Sheryl A. Barringer (Ohio State University) James E. Dexter (Canadian Grain Commission, Winnipeg) Ty Lawrence (Smithfield Packing Co., North Carolina) Richard Mancini (Kansas State University) Fidel Toldra (Instituto de Agroquimica y Tecnologia de Alimentos, Spain) Edith Ponce-Alquicira (Universidad Autonoma Metropolitana--Iztapalapa, Mexico) Alfonso Totosaus (Tecnologico de Estudios Superiores de Ecatepec, Mexico) Maria de Lourdes Perez-Chabela (Universidad Autonoma Metropolitana--Iztapalapa, Mexico) Barbara A. Rasco (Washington State University) Gleyn E. Bledsoe (Washington State University) Sean Francis O'Keefe (Virginia Tech)Smith, J. Scott is the author of 'Food Processing Principles and Applications', published 2004 under ISBN 9780813819426 and ISBN 0813819423.