3850831
9780824782795
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer productsValentas, Kenneth J. is the author of 'Food Processing Operations and Scale-Up' with ISBN 9780824782795 and ISBN 0824782798.
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