81864418
9781021608123
Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem
by Eccles, Robert Gibson
by Eccles, Robert Gibson
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
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370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781021608123
- ISBN: 1021608122
- Publisher: Legare Street Press
AUTHOR
SUMMARY
Eccles is the author of 'Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem' with ISBN 9781021608123 and ISBN 1021608122.
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