5782817
9780064535144
Food Preparation for the Professional
by Mizer, David A., Porter, Mary
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780064535144
- ISBN: 0064535142
- Publication Date: 1978
- Publisher: Addison-Wesley
AUTHOR
SUMMARY
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.Mizer, David A. is the author of 'Food Preparation for the Professional', published 1978 under ISBN 9780064535144 and ISBN 0064535142.
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