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3614096

9780471883036

Food Preparation for Professional

Food Preparation for Professional
$104.25
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  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    66%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
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$49.18
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  • Condition: Good
  • Provider: Bonita Contact
  • Provider Rating:
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  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Product details

  • ISBN-13: 9780471883036
  • ISBN: 0471883034
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Porter, Mary, Sonnier, Beth B., Mizer, David A.

SUMMARY

The Kitchen. Sanitation and Safety. Preparation. Cooking. Recipes and Measurement. Building Flavor, Body and Texture. Soups. Sauces. Vegetables, Rice, Pasta. Fish Cookery. Poultry Cookery. Meat Cookery. Breakfast and Brunch. Pantry Production. The Bakeshop. Desserts. Out of the Lab and into Production. Planning and Presenting the Meal.Porter, Mary is the author of 'Food Preparation for Professional' with ISBN 9780471883036 and ISBN 0471883034.

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