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3968365

9780306478062

Food Powders Physical Properties, Processing And Functionality

Food Powders Physical Properties, Processing And Functionality
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Product details

  • ISBN-13: 9780306478062
  • ISBN: 0306478064
  • Publisher: Springer

AUTHOR

Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong

SUMMARY

Enrique Ortega-Rivas is Professor of Food and Chemical Engineering at the Autonomous University of Chihuahua (UACh), Mexico. He is a member of the Mexican Outstanding Scientific Investigators System (SNI), Visiting Professor at Washington State University and Monash University, Australia, and a Visiting Scientist at Food Science Australia.Ortega-Rivas, Enrique is the author of 'Food Powders Physical Properties, Processing And Functionality' with ISBN 9780306478062 and ISBN 0306478064.

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