7353102
9781420078442
Organized according to specific food products, this practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef. It discusses the deteriorative reactions for each and reviews how different forms of packaging material may influence time to failure.Robertson, Gordon L. is the author of 'Food Packaging and Shelf Life: A Practical Guide', published 2009 under ISBN 9781420078442 and ISBN 1420078445.
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