786586
9780688134150
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.Anderson, Jean is the author of 'Food of Portugal' with ISBN 9780688134150 and ISBN 0688134157.
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