Food of Jamaica UK Edition: Authentic Recipes from the Jewel of the Caribean (Food of the World Cookbooks)

The sumptuous flavors of spicy jerk pork, sweet tropical juices, and complex curries abound in these eighty recipes from the lush island known as the Jewel of the Caribbean. Over sixty glorious full-color photographs, shot on location, illustrate the authentic recipes by some of Jamaicas hottest chefs, and carefully researched notes on Jamaicas history and culture explain the influence of generations of immigrants and colonists on this truly unique cuisine. With explorations of the ingredients--from colorful fruits and vegetables like chos, callaloo, and soursop to fruits of the sea like jack, conch and blue marlin--Food of Jamaica is the authoritative guide to recreating the warm tastes of this beautiful island in your own home.DeMers, John is the author of 'Food of Jamaica UK Edition: Authentic Recipes from the Jewel of the Caribean (Food of the World Cookbooks)', published 1998 under ISBN 9789625934013 and ISBN 9625934014.