Name: Food of Jamaica (Periplus Edition): Authenic Recipes from the Jewel of the Caribbean (Periplus World Cookbooks)
ISBN: 9789625935980

by DeMers, John, Fuss, Eduardo, Benghiat, Norma

Food of Jamaica (Periplus Edition): Authenic Recipes from the Jewel of the Caribbean (Periplus World Cookbooks)

by DeMers, John, Fuss, Eduardo, Benghiat, Norma

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ISBN-13: 9789625935980
ISBN: 9625935983
Publication Date: 1999
Publisher: Tuttle Publishing

AUTHOR

DeMers, John, Fuss, Eduardo, Benghiat, Norma

SUMMARY

This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in Jamaica, each with step-by-step instructions and tips for preparation.DeMers, John is the author of 'Food of Jamaica (Periplus Edition): Authenic Recipes from the Jewel of the Caribbean (Periplus World Cookbooks)', published 1999 under ISBN 9789625935980 and ISBN 9625935983.

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