by Braimbridge, Sophie, Glynn, Jo, Jones, Chris L.

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$97.75

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Condition: New
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Ships From: San Diego, CA
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Comments: New. In shrink wrap. Looks like an interesting title!

ISBN-13: 9781552856772
ISBN: 1552856771
Publisher: Whitecap Books, Limited

AUTHOR

Braimbridge, Sophie, Glynn, Jo, Jones, Chris L.

SUMMARY

Kay Halsey is an editor and food writer with more than 30 cookbooks to her credit including a classic recipes series from the Cordon Bleu schools. She is also author of Food: The Definitive Guide, A Little Taste of Italy and The Food of France.Braimbridge, Sophie is the author of 'Food of Italy A Journey for Food Lovers' with ISBN 9781552856772 and ISBN 1552856771.

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