786554
9780679738978
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.Root, Waverley is the author of 'Food of France' with ISBN 9780679738978 and ISBN 0679738975.
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