Food Microbiology Protocols

Zsuzsa Antunovics: Department of Genetics, University of Debrecen, Debrecen, Hungary Lucia Auad: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina M. Andrea Azcarate-Peril: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Burton W. Blais: Laboratory Services Division, Canadian Food Inspection Agency, Ottawa, Ontario, Canada Jose Manuel Bruno-Barcena: Departamento de Biotecnologia, Instituto Agrochimica y Tecnologia de Alimentos, Valencia, Spain Neza Cadez: Food Science and Technology Department, University of Ljubljana, Slovenia Jinru Chen: Department of Food Science and Technology, University of Guelph, Ontario, Canada Matthew D. Collins: Institute of Food Research, Norwich, UK Pedro R. Cordoba: Planta Piloto de Procesos Industriales Microbiologicos (PROIMI), San Miguel Tucuman, Argentina Sergio A. Cuozzo: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Silvina Fadda: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Jeff M. Farber: Microbiology Research Division, Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, Ontario, Canada Maria Teresa Fernandez-Espinar: Departamento de Biotecnologia, Instituto Agroquimia y Tecnologia de Alimentos, Valencia, Spain Marcela A. Ferrero: Microbiology Laboratory, Universitat de Lles Illes Balears, Spain Lucia I. C. de Figueroa: Planta Piloto de Procesos Industriales Microbiologicos (PROIMI), San Miguel Tucuman, Argentina Jose Domingos Fontana: Biomass Chemo/Biotechnology Laboratory, Curitiba, Pr., Brazil Kennth C. Fugelsang: Department of Viticulture and Enology, California State University-Fresno Maria Luisa Genta: PROIMI-MIRCEN, San Miguel Tucuman, Argentina Graciela Savoy de Giori: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Claudio Gonzalez: PROIMI-MIRCEN, San Miguel de Tucuman, Argentina Barry F. Gump: Department of Viticulture and Enology, California State University-Fresno Elvira M. Hebert: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Humberto Heluane: PROIMI-MIRCEN, San Miguel Tucuman, Argentina Anavella Gaitan Herrera: Pontificia Universidad Javeriana, Bogota, Colombia Aida A. de R. Pesce Holgado: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Stephen A. James: Institute of Food Research, Norwich, UK Tohoru Katsuragi: Nara Institute of Science and Technology, Graduate School of Biological Sciences, Ikoma, Nara, Japan Cecilia Laluce: Instituto Quimica de Universidade Estadual Paulista "Julio de Mesquita Filho" (UNESP), Araquara, SP, Brazil Leonora Leveleki: Department of Genetics, University of Debrecen, Debrecen, Hungary Graciela Lorca: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Maria E. Lucca: Planta Piloto de Procesos Industriales Microbiologicos (PROIMI), San Miguel Tucuman, Argentina Wouter J. Middelhoven: Laboratorium voor Microbiologie, Department Biomoleculaire Wetenschappen, Universiteit Wageningen, Wageningen, The Netherlands Ida Miklos: Department of Genetics, University of Debrecen, Debrecen, Hungary Sonja Smole Mozina: Food Science and Technology Department, University of Ljubljana, Slovenia Fernanda Mozzi: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Lai-King Ng: Bureau of Microbiology, Laboratory Centre for Disease Control, Health Canada, Winnipeg, Manitoba, Canada Guillermo Oliver: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Maristela Freitas Sanches Peres: Programa de Pos Graduacao da Faculdade de Ciencias e Letras de Ribeirao Preto USP, SP, Brazil Amparo Querol: Departamento de Biotecnologia, Instituto Agrochimica y Tecnologia de Alimentos, Valencia, Spain Daniel Ramon: Departamento de Biotecnologia, Instituto Agrochimica y Tecnologia de Alimentos, Valencia, Spain Peter Raspor: Food Science and Technology Department, University of Ljubljana, Slovenia Raul R. Raya: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Ian N. Roberts: Institute of Food Research, Norwich, UK Laura Rubenstein: Planta Piloto de Procesos Industriales Microbiologicos (PROIMI), San Miguel Tucuman, Argentina Fernando J. M. Sesma: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Hiroshi Shimizu: Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan Suteaki Shioya: Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan Faustino Sineriz: Planta Piloto de Procesos Industriales Microbiologicos (PROIMI), San Miguel Tucuman, Argentina Matthias Sipiczki: Department of Genetics, University of Debrecen, Hungary Sandro Rogerio de Sousa: Instituto Quimica de UNES, Araquara, SP, Brazil Alicia L. Ragout de Spencer: Planta Piloto de Procesos Industriales Microbiologicos (PROIMI), San Miguel Tucuman, Argentina John F. T. Spencer: Planta Piloto de Procesos Industriales Microbiologicos (PROIMI), San Miguel Tucuman, Argentina Timothy Stankley: Bacteriology Department, Belfast City Hospital, Northern Ireland Maria Pia de Taranto: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Maria Ines Torino: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Maria Eugenia Toro: Planta Piloto de Procesos Industriales Microbiologicos (PROIMI), San Miguel Tucuman, Argentina Geoff Turner: Laboratory Services Division, Canadian Food Inspection Agency, Ottawa, Ontario, Canada Graciela Font de Valdez: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Fabio Vazquez: Planta Piloto de Procesos Industriales Microbiologicos (PROIMI), San Miguel Tucuman, Argentina Kasthuri J. Venkateswaran: Planetary Protection Sciences, Jet Propulsion Laboratory, NASA, Pasadena, CA Graciela Vignolo: Centro de Referencia para Lactobacilos (CERELA), San Miguel Tucuman, Argentina Haiyan Wang: Microbiology Research Division, Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, Ontario, Canada Ian G. Wilson: Bacteriology Department, Belfast City Hospital, Northern Ireland Bruce W. Zoecklein: Department of Food Science and Technology, Virginia Tech, BlacksburgSpencer, John F. T. is the author of 'Food Microbiology Protocols' with ISBN 9780896038677 and ISBN 089603867X.