Food Made Fast Seafood

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Jay Harlow a fpr,er restaurant cook and chef in the Bay Area, is th author or co-author of 12 cookbooks, including The Grilling Book and The California Seafood Cookbook. His columns appeared for over 10 years in the San Francisco Chronicle and Examiner, and he has contributed articles to Food Arts and Fine Cooking. He teaches fish and shellfish classes in Bay Area cooking schools.Harlow, Jay is the author of 'Food Made Fast Seafood ', published 2007 under ISBN 9780848731441 and ISBN 0848731441.