Food Industry and the Environment in the European Union Practical Issues and Cost Implications

Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.Dalzell, Janet M. is the author of 'Food Industry and the Environment in the European Union Practical Issues and Cost Implications', published 1999 under ISBN 9780834217195 and ISBN 0834217198.