119943
9780340720042
Food in Society Economy, Culture, Geography
by Atkins, Peter, Bowler, Ian
31245
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
102256
List Price
Discount
87% Off
You Save
$43.51
About this item
- Condition: Good
- Provider: oneplanetbooks Contact
- Provider Rating: 91%
- Ships From: Columbia, MO
- Shipping: Standard, Expedited
- Comments: Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
496390
List Price
Discount
79% Off
You Save
$39.50
About this item
- Condition: Like New
- Provider: GoTextbooks Contact
- Provider Rating: 77%
- Ships From: Little Rock, AR
- Shipping: Standard
Product details
- ISBN-13: 9780340720042
- ISBN: 0340720042
- Publication Date: 2001
- Publisher: Hodder Education
AUTHOR
SUMMARY
This introduction to food studies provides a geographical overview of today's dominant food system - one developed in and controlled by northern industrialised countries, and one that is becoming increasingly globalised.Atkins, Peter is the author of 'Food in Society Economy, Culture, Geography', published 2001 under ISBN 9780340720042 and ISBN 0340720042.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
