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5179141

9781852855383

Food in Early Modern England Phases, Fads, Fashions, 1500-1760

Food in Early Modern England Phases, Fads, Fashions, 1500-1760
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Product details

  • ISBN-13: 9781852855383
  • ISBN: 185285538X
  • Publication Date: 2007
  • Publisher: Continuum International Publishing Group, Limited

AUTHOR

Thirsk, Joan

SUMMARY

What people ate and drank is central to the history of everyday life. This volume looks at what food was produced in England under the Tudors and Stuarts and how was it distributed, sold and eaten. It explores the changes in English diet between 1500 and 1760 and analyses the many phases through which foods passed.Thirsk, Joan is the author of 'Food in Early Modern England Phases, Fads, Fashions, 1500-1760', published 2007 under ISBN 9781852855383 and ISBN 185285538X.

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