3525966
9780936127088
Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual.Jacknis, Ira is the author of 'Food in California Indian Culture', published 2007 under ISBN 9780936127088 and ISBN 0936127082.
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