786413
9780834218154
Food Hygiene, Microbiology and Haccp
by Hayes, P. R., Forsythe, S. J.
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About this item
- Condition: Good
- Provider: Bonita
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- Ships From: Multiple Locations
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- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780834218154
- ISBN: 0834218151
- Edition: 3
- Publication Date: 2000
- Publisher: Springer
AUTHOR
SUMMARY
This third edition has been modified and updated to include a chapter on hazard analysis critical control point standards. Modern legislation and methods of microbial examination have been extensively revised in this third edition.Hayes, P. R. is the author of 'Food Hygiene, Microbiology and Haccp', published 2000 under ISBN 9780834218154 and ISBN 0834218151.
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