22719618
9780751404500
Food Hygiene, Microbiology, and HACCP
by Forsythe, S. J., Hayes, P. R.
About this item
- Condition: New
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Product details
- ISBN-13: 9780751404500
- ISBN: 0751404500
- Edition: 3
- Publication Date: 1995
- Publisher: Wolters Kluwer Law & Business
AUTHOR
SUMMARY
The first & second editions of Food Microbiology & Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance & factory design. The third edition has been revised & updated to include the latest developments concerning HACCP, food legislation & modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel & academic researchers.Forsythe, S. J. is the author of 'Food Hygiene, Microbiology, and HACCP', published 1995 under ISBN 9780751404500 and ISBN 0751404500.
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