5511813
9780521256490
This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. It also analyses how the Chinese Government through central planning attempted to supply its vast, rapidly growing population with adequate grain, from 1953 to 1980.Walker, Kenneth R. is the author of 'Food Grain Procurement and Consumption in China', published 1984 under ISBN 9780521256490 and ISBN 0521256496.
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