4769395
9780023797804
Food Fundamentals
by McWilliams, Margaret
207655
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About this item
- Condition: Good
- Provider: idahoyrb
- Provider Rating: 89%
- Ships From: Boise, ID
- Shipping: Standard, Expedited
- Comments: COVER SHOWS WEAR; HAS HIGHTLIGHTING ON A FEW PAGES A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Product details
- ISBN-13: 9780023797804
- ISBN: 0023797800
- Edition: 4
- Publisher: Prentice Hall PTR
AUTHOR
SUMMARY
This eighth edition of Food Fundamentals clearly explores the study of food preparation based on scientific principles, safety, palatability, and nutrition. The broad subject of food is presented in three sections including Today's Food Scene, Food Preparation, and Food in the Context of Life. Book jacket.McWilliams, Margaret is the author of 'Food Fundamentals' with ISBN 9780023797804 and ISBN 0023797800.
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