1960239
9781903816868
From the pig's knuckles, chicken legs and marzipan that Francis of Assisi was fond of eating to the story of how George Crum invented potato crisps to satisfy a cranky customer, this is a readable, fact-filled history of food written for the frequent dieter, the habitual snacker, in fact, anyone who eats.Pearce, Ed is the author of 'Food For Thought Extraordinary Little Chronicles Of The World', published 2004 under ISBN 9781903816868 and ISBN 1903816866.
[read more]