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9780854048755
Food Flavors and Chemistry Advances of the New Millennium
by Spanier, A. M., Shahidi, F., Parliament, T. H.
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Product details
- ISBN-13: 9780854048755
- ISBN: 0854048758
- Publisher: Royal Society of Chemistry, The
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SUMMARY
This work primarily focuses on food flavours and their use in foods. Coverage also includes other important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents.Spanier, A. M. is the author of 'Food Flavors and Chemistry Advances of the New Millennium' with ISBN 9780854048755 and ISBN 0854048758.
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