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9780632059874

Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms
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  • Condition: New
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  • Ships From: STERLING HEIGHTS, MI
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  • Comments: ALTERNATE EDITION: New Book Paperback International edition, We Ship to PO BOX Address also.
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Product details

  • ISBN-13: 9780632059874
  • ISBN: 0632059877
  • Edition: 1
  • Publication Date: 2005
  • Publisher: Wiley-Blackwell

AUTHOR

Charles W. Bamforth

SUMMARY

Charles W. Bamforth is Professor at the Department of Food Science & Technology, University of California Davis, USA.Charles W. Bamforth is the author of 'Food, Fermentation and Micro-organisms', published 2005 under ISBN 9780632059874 and ISBN 0632059877.

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