42130702
9781498726689
Food Emulsions : Principles, Practices, and Techniques, Third Edition
by McClements, David Julian
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
Product details
- ISBN-13: 9781498726689
- ISBN: 1498726682
- Edition: 3
- Publication Date: 2015
- Publisher: CRC Press LLC
AUTHOR
SUMMARY
McClements, David Julian is the author of 'Food Emulsions : Principles, Practices, and Techniques, Third Edition', published 2015 under ISBN 9781498726689 and ISBN 1498726682.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
