786211
9780313324383
Food Culture in Japan
by Ashkenazi, Michael, Jacob, Jeanne
31245
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- Condition: Acceptable
- Provider: Open Books Contact
- Provider Rating: 95%
- Ships From: Chicago, IL
- Shipping: Standard, Expedited
- Comments: Ex-library book with usual stamps and stickers.
Product details
- ISBN-13: 9780313324383
- ISBN: 0313324387
- Publisher: Greenwood Publishing Group, Incorporated
AUTHOR
SUMMARY
Offering a comprehensive compendium of knowledge on Japanese foodstuffs, cooking styles & utensils, aesthetics, meals, etiquette, nutrition, & much more, this volume is aimed at readers who want to develop their interest in Japanese food & table culture.Ashkenazi, Michael is the author of 'Food Culture in Japan' with ISBN 9780313324383 and ISBN 0313324387.
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