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9780313324871

Food Culture in India

Food Culture in India
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Product details

  • ISBN-13: 9780313324871
  • ISBN: 0313324875
  • Publication Date: 2004
  • Publisher: Greenwood Publishing Group, Incorporated

AUTHOR

Sen, Colleen Taylor

SUMMARY

Even from prehistoric times, there has been an extreme diversity in Indian cuisine. Whilst this diversity has led to a dizzying array of ingredients and dishes, there are also many common ways of thinking about food. This book reflects the similarities and differences that characterise Indian cooking.Sen, Colleen Taylor is the author of 'Food Culture in India', published 2004 under ISBN 9780313324871 and ISBN 0313324875.

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