4617574
9781903141359
Ghillie Basan explores the fascinating history, the rich culture and the social traditions of the Malaysian and Singaporian people, and the development of their cuisine. Over 75 classic recipes offer an authentic taste of South-east Asia for the Western kitchen.Basan, Ghillie is the author of 'Food & Cooking of Malaysia & Singapore ' with ISBN 9781903141359 and ISBN 1903141354.
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