5179067
9781903141502
Food & Cooking of Indonesia & the Philippines Authentic Tastes, Fresh Ingredients, Aroma and Flavor in over 75 Classic Recipes
by Basan, Ghillie, Laus, Vilma, Brigdale, Martin
114419
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- Provider Rating: 64%
- Ships From: Springfield, VA
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About this item
- Condition: Like New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
Product details
- ISBN-13: 9781903141502
- ISBN: 1903141508
- Publication Date: 2007
- Publisher: Anness Publishing
AUTHOR
SUMMARY
Discover the unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 authentic recipes. This volume provides a comprehensive guide to the classic ingredients of the region, with easy to follow instructions on preparing and cooking with chilli, galangal, nuts, and coconut milk.Basan, Ghillie is the author of 'Food & Cooking of Indonesia & the Philippines Authentic Tastes, Fresh Ingredients, Aroma and Flavor in over 75 Classic Recipes', published 2007 under ISBN 9781903141502 and ISBN 1903141508.
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