785800
9781850745396
Food & Cooking in Nineteenth-Century Britain: History and Recipes (Food & Cooking in Britain)
by Black, Maggie, English Heritage Staff
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781850745396
- ISBN: 1850745390
- Edition: Revised
- Publication Date: 1996
- Publisher: English Heritage
AUTHOR
SUMMARY
With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.Black, Maggie is the author of 'Food & Cooking in Nineteenth-Century Britain: History and Recipes (Food & Cooking in Britain)', published 1996 under ISBN 9781850745396 and ISBN 1850745390.
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